DESSERTS: 30bs

  • Tour Rendezvous (Chef’s selection of mini desserts)
  • Creme brulee (Chef’s selection of assorted flavours)
  • Chocolate soufflé w/ vainilla ice cream
  • Chocolate mousse with whipped cream
  • Tiramisú with hazelnut filling and mascarpone cream
  • Rendevous style Apple tarte with ice cream


ICE CREAM SUNDAES: 25bs

 

  • Chocolate and coffee lover’s sundae (GLUTENOUS) 
  • Pictachio and Rum ice cream sundae with whipped cream
  • Passion fruit sundae w/ ice cream and fruit puree
  • “After Eight” Sundae w/ mint, crema & chocolate
  • “Snicker’s” sundae w/ chocolate, caramel, peanut
  • “4th of July” Sundae w/ strawberry, cream & white cake
  • Mango sundae w/ ice cream and fruit puree